{"title":"Vegetables","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"cherry-tomato-sampler","title":"Cherry Tomato Sampler","description":"\u003cp\u003eA fabulous and delicious diversity of tastes, shapes, and colors!!\u003cbr\u003e\u003cbr\u003e1 packet each:\u003cbr\u003e Black Cherry, Sweet Orange II, Pinky, Koralik, Snow White, Green Grape, and Galina.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"7 Pkts","offer_id":37881381093550,"sku":"TOM-CH-pkts","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cherry_tom.jpg?v=1606174984"},{"product_id":"corn-floriani-red-flint","title":"Corn, 'Floriani Red Flint'","description":"\u003cp\u003eKnown as \"spinna rossa della Valsugana\" in its native alpine home, the Sugana Valley in the Northern Italian province of Trentino, Floriani is an old land-race variety selected by the local farmers for many generations for one purpose: \u003cstrong\u003e\u003cem\u003epolenta\u003c\/em\u003e\u003c\/strong\u003e. Like grits to the American south, polenta is at the center of the hearty rustic gastronomy of these southern foothills of the Alps, coarsely ground and slow-cooked to creamy perfection. Its flavor is exceptional, and while polenta is its traditional preparation, it is equally at home ground for corncakes and breads. We at Uprising have a soft spot for the Italian staple though and there are few dishes craved more than \u003cem\u003epolenta ai funghi de bosco\u003c\/em\u003e, soft polenta topped with porcini mushrooms. If you like, grate in some sharp alpine cheese like pecorino, grill something from the chicory family, open a bottle of Nebbiolo and spend a couple of hours with friends. \u003cbr\u003e90-100 days. WG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (80 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown late spring (May) and into early Summer. Direct seeding recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Corn prefers warmer ambient and soil temperatures (60F+), well-drained, light and loamy soils with a neutral to slightly acidic (6-6.8) pH, and ample water. Seeds may be sown every 3 weeks through early summer or stagger with different maturing varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\" This will depend on soil type and moisture. Drier soils require deeper sowing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 seeds per linear foot, thinning to 8-12\" between plants in rows 2-3' apart. \u003cbr\u003eSmaller blocks of 4 rows versus one long row will ensure good pollination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 60-65F\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun is best!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorn is a heavy feeder, especially of Nitrogen, and is thirsty, needing ample water, especially from tassel to harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn addition of compost\/high Nitrogen fertilizer is beneficial mid-season\/knee-high.  \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that corn prefers warm temperatures, lots of water, fertility, and space. Keep em weeded, and remember that they have shallow roots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prevent seed rot, sow seeds at soil temperatures 60F+ and do not overwater. \u003cbr\u003eDry corn and Popcorn seeds can germinate at \u003cem\u003eslightly \u003c\/em\u003elower soil temperatures. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid cross-pollination of Sweet and Supersweet varieties, you may stagger plantings, isolate by 25+', or choose varieties with different maturation dates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Sweet corn when silk is brown\/dry, and kernels are milky. Waiting too long will cause excess starchiness. Eat Sweet corn fresh! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Popcorn and Dry\/Flour corn when the seed color is fully saturated and the seeds are hard and glossy. Then, cure in a well-ventilated, covered space. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePopcorn will only pop when a low enough moisture content (13-14.5%) is achieved. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836082970798,"sku":"COR-FL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836083003566,"sku":"COR-FL-1\/2lb","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836083036334,"sku":"COR-FL-1lb","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/floriani2_1_2.jpg?v=1606175141"},{"product_id":"bean-bush-snap-provider","title":"Bean, Bush Snap, 'Provider'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Provider is the classic early green bean variety, known to excel in cooler soil germination. Heavy yields of fleshy 5-7\" pods atop compact plants were always the first of our direct-seeded green beans at market. Rich green bean taste. Maroon\/purple seeded.\u003cbr\u003e50 days. EO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket size: 1oz (~90 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836874317998,"sku":"BEA-PR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836874350766,"sku":"BEA-PR-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836874383534,"sku":"BEA-PR-1lb","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":37836874416302,"sku":"BEA-PR-5lb","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/provider_2.jpg?v=1606175156"},{"product_id":"bean-bush-snap-dragon-langerie","title":"Bean, Bush Snap, 'Dragon Langerie'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Large, flat-podded, sweet, and wonderfully juicy wax beans that have both flavor and beauty! It took only one bite for our market customers to decide that these creamy white and purple striped beans were indeed great eating and not just a visual novelty. You will love them, and they will reward you with abundance and a long harvest window. 19th-century Dutch heirloom. \u003cbr\u003e55-60 days. EO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836811239598,"sku":"BEA-DR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836811272366,"sku":"BEA-DR-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836811305134,"sku":"BEA-DR-1lb","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dragonbean.jpg?v=1606175148"},{"product_id":"bean-bush-snap-empress","title":"Bean, Bush Snap, 'Empress'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Empress is simply our best bush green bean for both eating quality and yield. We usually grow Provider as our first succession for its strength in cool soil germination and then Empress for the rest of the season. Vigorous plants are heavy with long, straight 6-7” pods. Crisp and delicious, they are slow to turn starchy and tough. Also great for canning and freezing. White seed.\u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~90 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836844368046,"sku":"BEA-EM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836844400814,"sku":"BEA-EM-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836844433582,"sku":"BEA-EM-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/empress_2.jpg?v=1606175151"},{"product_id":"beet-chioggia","title":"Beet, 'Chioggia'","description":"\u003cp\u003e\u003cem\u003e(Beta vulgaris)\u003c\/em\u003e Beets don’t get much more beautiful than this early 19th-century Italian heirloom from the Veneto. The bright red roots reveal the classic red and white bull’s-eye patterned interior when sliced crosswise. One of the most beautiful dishes we’ve ever made was a beet carpaccio, a pine nut pate sandwiched between two paper-thin marinated Chioggia slices, and topped with pesto oil. The flavor is milder but sweeter than traditional dark red beets. Historically, Chioggia has been well known to be variable and funky in its genetics. We trialed through several strains before finding one we liked well enough to sell and have put in several generations of selection work since. We find ours to be as uniform yet more vigorous than the other “improved” entrant in this class, \u003cem\u003eGuardsmark\u003c\/em\u003e. \u003cbr\u003e60 days. MP\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow seeds as soon as the soil can be worked in the spring (April) and into late July.  Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Beets prefer cooler ambient temperatures, light, sandy, and loamy soil, and an even watering schedule (do not let the soil dry out before emergence!). For baby beets and greens, seeds can be sown every 2 weeks until 2 months before your first projected heavy frost. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 2-3\" between plants in rows 15-24\" apart (they may be planted closer between rows for non-mechanical cultivation). Each seed is actually many seeds encapsulated in one package!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to medium. While beets prefer well-prepared and fertile soil (to avoid scab, make sure any addition of organic matter is well composted), they will tolerate lower fertility. Aim for a neutral to slightly alkaline soil with a pH between 6.0 and 7.0. Acidic soils (pH below 6.0) are a no-no for beets!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecific minerals needed for quality beets are boron (most common mineral deficiency in beets), calcium, potassium, and magnesium. Aim for 1-2-2 (N-P-K) fertilizer one week before sowing. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that beets prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf your beets are producing voluptuous greens and small roots, this means your soil is too heavy in Nitrogen. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSevere temperature fluctuations often cause zoning (white rings) in the roots.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37679944073390,"sku":"BEE-CH-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":37679944106158,"sku":"BEE-CH-1oz","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1\/4lb","offer_id":37679944138926,"sku":"BEE-CH-1\/4lb","price":40.0,"currency_code":"USD","in_stock":false},{"title":"1lb","offer_id":37679944171694,"sku":"BEE-CH-1lb","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/chioggia_3.jpg?v=1606175162"},{"product_id":"bean-pole-runner-scarlet-emperor","title":"Bean, Pole Runner, 'Scarlet Emperor'","description":"\u003cp\u003e\u003cem\u003e(P. coccineus)\u003c\/em\u003e This is a real dandy of a runner bean, vigorously growing 8-10’ and bearing a profusion of showy bright red blossoms\u003cem\u003e loved\u003c\/em\u003e by butterflies and hummingbirds. Our son Rowan has grown many an “Emperor” shelter, and they are a stunning sight to behold! Often grown just as an ornamental, the flowers are followed by long and slightly fuzzy green beans that, when picked young, are delicious with a rich nutty flavor. Immature bean seeds can be eaten as shelly beans, while mature dry beans are eaten like lima or kidney beans. Soaked and cooked for about 1.5-2 hours, yields a remarkably creamy bean with lovely broth. \u003cbr\u003eYou might also try this recipe: \u003ca href=\"https:\/\/www.food.com\/recipe\/styrian-gigantes-scarlet-runner-bean-casserole-466453?units=metric\u0026amp;scale=4#recipe\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eSCARLET RUNNER BEAN CASSEROLE\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eVery productive over an extended period. \u003cstrong\u003e\u003cem\u003eGiant \u003c\/em\u003e\u003c\/strong\u003emottled purple\/black seeds look like magic beans from \u003cem\u003eJack and the Beanstalk\u003c\/em\u003e. Who knows where they’ll take you if you start climbing…70 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket size: 1 oz (~30 seeds)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained, warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e\n\u003cp\u003eThese are\u003cem\u003e LOVED\u003c\/em\u003e by hummingbirds who often whir and dive all around them!\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838324564142,"sku":"BEA-SE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838324596910,"sku":"BEA-SE-1\/2lb","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/scarletfinal1too.jpg?v=1606175177"},{"product_id":"beet-feuer-kugel","title":"Beet, 'Feuer Kugel'","description":"\u003cp\u003e\u003cem\u003e(Beta vulgaris)\u003c\/em\u003e German for “Fire Ball,” this beet came out on top of the beet trials at Whidby Island’s Greenbank Farm Center (now Organic Farm School) for two consecutive years. Vigorous plants yield refined red round roots and a healthy top of greens. Milder in flavor than “Shiraz”, the roots feature a very light zoning to the flesh when cut crosswise. Excellent as a market bunching variety.\u003cbr\u003e60 days. DH\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow seeds as soon as the soil can be worked in the spring (April) and into late July.  Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Beets prefer cooler ambient temperatures, light, sandy, and loamy soil, and an even watering schedule (do not let the soil dry out before emergence!). For baby beets and greens, seeds can be sown every 2 weeks until 2 months before your first projected heavy frost. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 2-3\" between plants in rows 15-24\" apart (they may be planted closer between rows for non-mechanical cultivation). Each seed is actually many seeds encapsulated in one package!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to medium. While beets prefer well-prepared and fertile soil (to avoid scab, make sure any addition of organic matter is well composted), they will tolerate lower fertility. Aim for a neutral to slightly alkaline soil with a pH between 6.0 and 7.0. Acidic soils (pH below 6.0) are a no-no for beets!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecific minerals needed for quality beets are boron (most common mineral deficiency in beets), calcium, potassium, and magnesium. Aim for 1-2-2 (N-P-K) fertilizer one week before sowing. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that beets prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf your beets are producing voluptuous greens and small roots, this means your soil is too heavy in Nitrogen. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSevere temperature fluctuations often cause zoning (white rings) in the roots.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37672040235182,"sku":"BEE-FK-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":37672040267950,"sku":"BEE-FK-1oz","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1\/4lb","offer_id":37672040300718,"sku":"BEE-FK-1\/4lb","price":48.0,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":37672040333486,"sku":"BEE-FK-1lb","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/feuer-kugel_2.jpg?v=1606175186"},{"product_id":"beet-lutz-green-leaf","title":"Beet, 'Lutz Green Leaf'","description":"\u003cp\u003e\u003cem\u003e(Beta vulgaris)\u003c\/em\u003e Let's get this out of the way right from the start: Lutz is not a pretty beet. Perfectly round and “refined,” it is not. \u003cem\u003eHowever\u003c\/em\u003e, nowhere in the world of beets is its shared history with Swiss chard more apparent. Lutz is like a full-sized chard plant sitting on top of each beet! It has easily twice the greens of other “tall top” beet varieties. And the root can grow enormous while maintaining excellent eating quality. Very winter hardy and excellent for storage, Lutz has a devoted following, and we have received requests for it nearly every year we’ve been in business. Once popular, it became somewhat rare and is now enjoying a resurgence!\u003cbr\u003e65-70 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow seeds as soon as the soil can be worked in the spring (April) and into late July.  Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Beets prefer cooler ambient temperatures, light, sandy, and loamy soil, and an even watering schedule (do not let the soil dry out before emergence!). For baby beets and greens, seeds can be sown every 2 weeks until 2 months before your first projected heavy frost. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 2-3\" between plants in rows 15-24\" apart (they may be planted closer between rows for non-mechanical cultivation). Each seed is actually many seeds encapsulated in one package!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to medium. While beets prefer well-prepared and fertile soil (to avoid scab, make sure any addition of organic matter is well composted), they will tolerate lower fertility. Aim for a neutral to slightly alkaline soil with a pH between 6.0 and 7.0. Acidic soils (pH below 6.0) are a no-no for beets!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecific minerals needed for quality beets are boron (most common mineral deficiency in beets), calcium, potassium, and magnesium. Aim for 1-2-2 (N-P-K) fertilizer one week before sowing. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that beets prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf your beets are producing voluptuous greens and small roots, this means your soil is too heavy in Nitrogen. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSevere temperature fluctuations often cause zoning (white rings) in the roots.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37672214528174,"sku":"BEE-LU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":37672214560942,"sku":"BEE-LU-1oz","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1\/4lb","offer_id":37672214593710,"sku":"BEE-LU-1\/4lb","price":42.0,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":37672214626478,"sku":"BEE-LU-1lb","price":110.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":37672284356782,"sku":"BEE-LU-5lb","price":396.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/lutz_2.jpg?v=1606175171"},{"product_id":"beet-shiraz-tall-top","title":"Beet, 'Shiraz Tall Top'","description":"\u003cp\u003e\u003cem\u003e(Beta vulgaris)\u003c\/em\u003e Uniformly smooth and shapely, delicious red roots with strong, lush green, fast-growing tops, and excellent disease resistance. A top quality all-arounder and taste test winner from Dr. Navazio. We like them slathered in olive oil, lemon, and sea salt with a touch of sweetener and a handful of pistachios. These are starting to garner more attention as a superior market variety for organic systems, and we expect to start seeing them from some of the larger seed companies soon. Tops for taste. Perfect for market. Perfect for the roots. Perfect for the greens. Perfect. Perfect. Perfect.\u003cbr\u003e55-60 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow seeds as soon as the soil can be worked in the spring (April) and into late July.  Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Beets prefer cooler ambient temperatures, light, sandy, and loamy soil, and an even watering schedule (do not let the soil dry out before emergence!). For baby beets and greens, seeds can be sown every 2 weeks until 2 months before your first projected heavy frost. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 2-3\" between plants in rows 15-24\" apart (they may be planted closer between rows for non-mechanical cultivation). Each seed is actually many seeds encapsulated in one package!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLow to medium. While beets prefer well-prepared and fertile soil (to avoid scab, make sure any addition of organic matter is well composted), they will tolerate lower fertility. Aim for a neutral to slightly alkaline soil with a pH between 6.0 and 7.0. Acidic soils (pH below 6.0) are a no-no for beets!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecific minerals needed for quality beets are boron (most common mineral deficiency in beets), calcium, potassium, and magnesium. Aim for 1-2-2 (N-P-K) fertilizer one week before sowing. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that beets prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf your beets are producing voluptuous greens and small roots, this means your soil is too heavy in Nitrogen. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSevere temperature fluctuations often cause zoning (white rings) in the roots.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37671993082030,"sku":"BEE-SH-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":37671993114798,"sku":"BEE-SH-1oz","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1\/4lb","offer_id":37671993147566,"sku":"BEE-SH-1\/4lb","price":48.0,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":37671993180334,"sku":"BEE-SH-1lb","price":125.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49607722762473,"sku":"BEE-SH-5lb","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/shiraz_3.jpg?v=1606175176"},{"product_id":"broccoli-solstice","title":"Broccoli, 'Solstice'","description":"\u003cp\u003e\u003cem\u003e(Brassica oleracea)\u003c\/em\u003e The (justifiably) much-maligned public opinion of open-pollinated broccoli among commercial growers has started to change based on the attentive stewardship and selection work that has gone into a couple of varieties in this category over the past decade. “Solstice” comes out of a gene pool started at OSU and later selected on for several years by Jonathan Spero of Lupine Knoll Farm in Southern Oregon (who sadly passed in 2020). Big, Vigorous plants hold their tight, dark green heads high above the leaves on very long stems with \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eexcellent\u003c\/span\u003e\u003c\/strong\u003e side shoot production. Maturity is much more uniform than most OPs while still giving about a week+ harvest window, a feature we find to be a positive attribute. Very early maturing! \u003cbr\u003e70 days. UO \u003cem\u003eOSSI\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 4-6 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-4 weeks before last \u003cem\u003emild\u003c\/em\u003e frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eBroccoli prefers well drained soil with high organic matter, consistent water, and cooler temperatures for optimal growth although warmer temperatures will be tolerated. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18\" spacing in rows 24-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, fertile soil with a pH between 6.0-7.5.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBroccoli will reward you with abundant side shoots for weeks, especially if you continue to harvest them. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBroccoli does best in cooler weather.\u003c\/p\u003e\n\u003cp\u003eConsistent water is essential!\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37823600394414,"sku":"BRO-SO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":44228870570217,"sku":"BRO-SO-1\/4oz","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":44228878270697,"sku":"BRO-SO-1oz","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":44228881776873,"sku":"BRO-SO-1\/4lb","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/solstice_3.jpg?v=1606175183"},{"product_id":"broccoli-umpqua","title":"Broccoli, 'Umpqua'","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e(Brassica oleracea) \u003c\/em\u003eOpen-pollinated broccoli has been long neglected in the realm of seed breeding. Several years ago, our extensive trials of all the OP varieties then available proved to be fairly discouraging, with one exception. \u003cem\u003eUmpqua \u003c\/em\u003ewas simply head and shoulders above the pack in growth and flavor. We have often seen Umpqua described in catalogs with the kiss-of-death descriptor, “best suited for home gardens.” Really? We happily grew Umpqua for fresh market and CSA for years and were impressed with its color, taste, vigor, and head size. Growing quite large when given good fertility, it matures over a period of about two weeks with strong side shoots for a couple of weeks more. We’ll leave the “farm suited” weirdly dense, month-long shelf life, tastes-like-cardboard, 10-acres-ready-to-cut-at-7:42AM-sharp-on-Tuesday-July-6th-just-in-time-to-meet-the-truck, modern hybrids to those whose businesses require such qualities. Umpqua is sweet and succulent and has absolutely ruined our children for grocery store broccoli! Great for fresh market but not a shipper.\u003cbr\u003e65-80 days. UO. MP\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 4-6 weeks before your last frost date. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-4 weeks before last \u003cem data-mce-fragment=\"1\"\u003emild\u003c\/em\u003e frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eBroccoli prefers well drained soil with high organic matter, consistent water, and cooler temperatures for optimal growth although warmer temperatures will be tolerated. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18\" spacing in rows 24-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 55-75F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, fertile soil with a pH between 6.0-7.5.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBroccoli will reward you with abundant side shoots for weeks, especially if you continue to harvest them. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBroccoli does best in cooler weather.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConsistent water is essential!\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37823532204206,"sku":"BRO-UM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37823532236974,"sku":"BRO-UM-1\/4oz","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37823532269742,"sku":"BRO-UM-1oz","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/umpqua_2.jpg?v=1606175193"},{"product_id":"rapini-novantina","title":"Cima di Rapa, 'Novantina'","description":"\u003cp\u003e\u003cem\u003e(Brassica rapa) \u003c\/em\u003ePrized in its homeland of Italy and by chefs worldwide, this broccoli relative is a culinary treat. Rather than a central crown ala broccoli, Cima di Rapa (aka rapini or broccoli raab) sends forth more graceful, smaller, and looser bud clusters. \u003cem\u003ePlants branch extensively after the first harvest to yield loads of secondary bud stems\u003c\/em\u003e. In the kitchen, lightly sauteed leaves, stems, and flower buds are a delight with lemon, a sprinkle of salt and pepper, and a drizzle of good olive oil. They are richer, wilder, and more pungent in flavor than broccoli and much earlier from sowing to harvest. Novantina boasts good floret size, excellent branching, and productivity, while showcasing a first-rate flavor and milder, less assertive pungency than some varieties. Re-sprouts from early cuttings. Best sown in Spring and Fall. Italian cultivar. 24-30\" tall. \u003cbr\u003e40-45 days. AV\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~450 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 4-6 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 2-4 weeks before last \u003cem\u003emild\u003c\/em\u003e frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow mid Spring-mid summer. Best results from mid summer sowing for fall harvests\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003ePrefers well drained soil with high organic matter and consistent water. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-6\" spacing in rows 12-18\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3-10 days @ soil temp 60-65F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium-Heavy. Prefers well-drained, fertile, moist, soil with a pH between 6.0-7.5.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRapini has a \u003cem\u003esmall\u003c\/em\u003e central head, side shoots, leaves, and flowers which are all delicious to eat. Harvest the main head to be rewarded with side shoots galore! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProtect from flea beetles with floating row cover.\u003c\/p\u003e\n\u003cp\u003eConsistent water is essential.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":47938900852969,"sku":"BRO-NO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4oz","offer_id":47938900885737,"sku":"BRO-NO-1\/4oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1oz","offer_id":47938902196457,"sku":"BRO-NO-1oz","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/novantinasharp.jpg?v=1606175198"},{"product_id":"cabbage-january-king","title":"Cabbage, 'January King'","description":"\u003cp\u003e\u003cem\u003e(Brassica oleracea) \u003c\/em\u003eThis is our selection of this classic semi-savoyed winter cabbage with a cultivation history dating back to the late 19th century in England. Planted in late summer, these beautiful, vigorous plants produce medium-sized, slightly flattened, green-tinged-purple heads ready to harvest in Jan-Feb. There is nothing like heading out to the garden after a hard freeze in January and harvesting some fresh vegetables. Practically indestructible (our patch, fully headed and uncovered, was utterly unfazed by temps down to 5F a few winters back), they have a delightfully strong cabbage flavor. While the industry has shifted to hybrids in the winter savoy category, we are committed to maintaining and continuing to improve what we consider to be the best in class. \u003cbr\u003e180 days. UO, MP\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors late summer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed late Summer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Harvest is January\/February. Very cold hardy!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37823778160814,"sku":"CAB-JK-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/4 oz","offer_id":37823778193582,"sku":"CAB-JK-1\/4oz","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37823778226350,"sku":"CAB-JK-1oz","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/img_0632.jpg?v=1606175191"},{"product_id":"carrot-purple-dragon","title":"Carrot, 'Purple Dragon'","description":"\u003cp\u003e\u003cem\u003e(Daucas carota)\u003c\/em\u003e There’s been a proliferation of new purple carrot varieties over the past few years and we’ve tried many of them but Dragon continues to be our number one. A gem from John Navazio, Dragon is a showstopper. The 6-7” tapered roots have a stunning deep reddish-purple skin and orange or sometimes concentrically orange and yellow colored flesh. But how do they taste? Our market customers loved them for their sweet, spicy, and full flavor for fresh noshing. These carrots respond especially well to attentive thinning to 2” to produce the most beautiful, uniform, and long roots. Somewhat weaker tops for bunching. Fun for kids but delightful for everyone!\u003cbr\u003e70 days. TR\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~750 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown early spring (April) and into late July. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Carrots prefer cooler ambient temperatures, deep, well-drained, light, sandy, and loamy soils with a neutral to slightly acidic (6-7) pH, and an even watering schedule (do not let the soil dry out before emergence!).  Seeds may be sown every 3 weeks through mid summer. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 3\/4-2\" between plants in rows 16-24\" apart. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-21 days @ soil temp 55-75F and even watering\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high. While carrots do prefer well-prepared and fertile soil, avoid adding excess Nitrogen as it may lead to hairy and\/or forked roots. Aim for a neutral to slightly acidic soil with a pH between 6.0-7.0. Acidic soils (pH below 6.0) are a no no for carrots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLower Nitrogen, medium phosphorus and higher potassium grow the best roots! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that carrots prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you find that your carrots are producing hairy forked roots, this means your soil is too heavy in Nitrogen.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry to avoid growing carrots in a new, previously grassy area as wireworms will visit! \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse floating row cover to deter carrot rust flies and aim for a 3 year rotation to avoid blight. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest within 3 weeks for the best roots! \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37754705346734,"sku":"CAR-DR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37754705379502,"sku":"CAR-DR-1\/2oz","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37754715439278,"sku":"CAR-DR-1oz","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dragon.jpg?v=1606175201"},{"product_id":"bean-bush-dry-calypso","title":"Bean, Bush Dry, 'Calypso '","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Known for their distinctive black and white markings, these beauties set abundant fruit and finish even in the late and cool growing seasons we “sometimes” experience in the PNW. With 4-6 seeds per pod, you’ll be rewarded with steaming pots of chili and soup just when the weather begins to turn the corner from Fall into Winter. Creamy and rich with a flavor slightly reminiscent of your favorite potato they will retain their shape while black markings will fade to brown when cooked. Can also be eaten in the green stage but the dry beans are most certainly worth waiting for! \u003cbr\u003eTry this!:\u003ca href=\"https:\/\/shopfoodocracy.com\/blogs\/recipes\/smoky-calypso-tomato-skillet-with-fried-shallots?srsltid=AfmBOopXQQ8eUhOEh70N6PusCHse34UyCPReCHGKJaxBzo66dg1d13yb\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eSMOKEY CALYPSO TOMATO SKILLET WITH FRIED SHALLOTS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37838334460078,"sku":"BEA-CA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838334525614,"sku":"BEA-CA-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838334558382,"sku":"BEA-CA-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/calypso_3.jpg?v=1606175210"},{"product_id":"bean-bush-dry-flageolet-vert","title":"Bean, Bush Dry, 'Flageolet Vert'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e On brisk Fall evenings in November, we begin to share meals with friends that we have since learned are fit for nobility! A small pot of simmering Flageolet beans, a sprinkling of sage and salt, and a generous helping of good olive oil topped with freshly picked and sautéed Chanterelles, crispy French shallots, and a squeeze of lemon heaped on a warmed baguette (or those sourdough loaves you've all learned to make!). The perfect sensory end to a busy harvest season. The Flageolet, a close relative of the Hungarian rice bean, which was grown on private estates to feed the European nobility during the winter months, was introduced for the International Paris Exposition in 1878 by French gardener, Chevrier of Bretigny. \u003cbr\u003eThe shelled beans can be eaten (and celebrated!) in their semi-dry stage as a shelly bean, and when they are fully dry. Reserved, as William Woys Weaver so aptly states, for elegant and sophisticated cooking (think cassoulet, crostini, risotto...), Flageolets are intensely creamy, hold their shape when cooked, and cook quickly. But, don't let that stop you from eating them on toast or by the spoonful! The plants themselves are compact and\u003cstrong\u003e \u003cem\u003eloaded\u003c\/em\u003e \u003c\/strong\u003ewith slender, long green pods (8-10 seeds\/pod) that remain a light green even when fully dry. The seeds are a mix of light green and off-white and generally cook up cream-colored. As you may have sensed from our exuberant and lengthy description, these beans are a celebration unto themselves. \u003cbr\u003eDelicious and easy as \"\u003cstrong\u003eBOB\"\u003c\/strong\u003e (beans on bread, a staple in our world): simply simmer (shelly or dried) in salted water until soft, quickly pan-fry with fresh sage, thyme (or rosemary), a little garlic, and lots of olive oil! Adding fresh tomato chunks at the very end will add to your delight! Adding roasted tomatoes to the top...!!!\u003cbr\u003eTry This!: \u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/flageolet-beans-with-lemon-dressing\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFLAGEOLET BEANS WITH LEMON DRESSING\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e75-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~120 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838345896110,"sku":"BEA-FL-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838345928878,"sku":"BEA-FL-1\/2lb","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37838345961646,"sku":"BEA-FL-1lb","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/flageolet_2.jpg?v=1606175217"},{"product_id":"bean-bush-dry-hutterite","title":"Bean, Bush Dry, 'Hutterite'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris\u003c\/em\u003e) Once believed to have been brought over from Ukraine by the Hutterites, a Christian sect, in the mid-1800s, this bean is now thought by some to be a selection from the China Yellow bean, widely grown since the early 1800s. Among the best for making quick-cooking, delicious, creamy white bean soup, they are also very productive to boot. The color is a greenish-yellow, completed with a dark ring around the eye. Wait until the ground has warmed and dried to sow, as they are susceptible to rot in cold, wet soils. Weak vining tendency does not require support.\u003cbr\u003e85-95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838349172910,"sku":"BEA-HU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838349205678,"sku":"BEA-HU-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838349238446,"sku":"BEA-HU-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/hutterite_3.jpg?v=1606175223"},{"product_id":"bean-bush-dry-ireland-creek-annie","title":"Bean, Bush Dry, 'Ireland Creek Annie'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eAn old English heirloom variety brought to Canada in the 1920s, they are said to be named after the Ireland Creek Farm in BC where they’ve been grown since the ’30s. Cool-season tolerant and very early maturing, they bear long pods on heavily laden bush plants. A VERY solid producer of buff-yellow to mustard-colored beans that cook down to a deliciously rich, creamy texture. Excellent for soups, sauces, and spreads. Dry beans this reliable in northern maritime climates are worth their weight in gold!\u003cbr\u003e80-85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838349664430,"sku":"BEA-IC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838349697198,"sku":"BEA-IC-1\/2lb","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838349729966,"sku":"BEA-IC-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/irelandcreekannie_3.jpg?v=1606175209"},{"product_id":"bean-bush-dry-jacobs-cattle","title":"Bean, Bush Dry, 'Jacob's Cattle'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e A legendary northeast variety that has been shown for centuries to thrive in tough northern climates. Local stories claim this Prince Edward Island heirloom to have been a gift from the Passamaquoddy tribe to Joseph Clark, the first white child born in Lubec, ME. The rest of its legend comes from kitchens across northern New England, where it is known to make a fierce pot of baked beans. Excellent as a shelling bean (harvest in plump, not dried stage), the fully dried white and maroon speckled kidney-shaped beans hold up well to long cooking. Early and prolific in the field. Tried and true.\u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60-70 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838351696046,"sku":"BEA-JC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838351728814,"sku":"BEA-JC-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838351761582,"sku":"BEA-JC-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jcsmall_1.jpg?v=1606175218"},{"product_id":"bean-bush-dry-jacobs-gold","title":"Bean, Bush Dry, 'Jacob's Gold'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e This beautiful bean is the product of a stabilized cross between the classic “Jacob’s Cattle” and “Paint”. Early, large, and prolific, they’ve found a lasting place in our dry bean collection. The mottled, speckled gold and white beans are about the size of pintos with a rich flavor and meaty texture perfect for hearty soups and chili. \u003cbr\u003e80-90 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838355464366,"sku":"BEA-JG-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838355497134,"sku":"BEA-JG-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838355529902,"sku":"BEA-JG-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jgoldsmall.jpg?v=1606175228"},{"product_id":"bean-bush-dry-lina-ciscos-bird-egg","title":"Bean, Bush Dry, 'Lina Sisco's Bird Egg'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e A \u003cem\u003eGORGEOUS\u003c\/em\u003e family heirloom from one of the six original members of the Seed Savers Exchange (now the largest public participation heirloom seed organization in the world). These beans are said to have been brought by Lina’s grandmother to Missouri by covered wagon in the 1880s. Delicious smooth texture and rich flavor for soups or on their own. Terrific variety to freeze as shelly beans for wonderful winter meals, and absolutely our long-standing favorites to eat year-round! Horticultural type.\u003cbr\u003eTry this!: \u003ca href=\"http:\/\/www.theartofitalianliving.com\/tuscan-farro-bean-soup\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eTUSCAN FARRO AND BEAN SOUP\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~60 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838424178862,"sku":"BEA-LC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838424211630,"sku":"BEA-LC-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838424244398,"sku":"BEA-LC-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/linacisco.jpg?v=1606175232"},{"product_id":"bean-bush-dry-marfax","title":"Bean, Bush Dry, 'Marfax'","description":"\u003cp\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e Also known as Marafax, or Marifax, This beloved New England bean has a long but difficult-to-track history, said by some to have been introduced by the federal government to “Downeast” Maine during the Depression. Medium-sized, round, buff-brown beans are rich in flavor and very well adapted to cool climate growing. It is a classic variety for baked beans and hearty soups with a toothsome texture that retains its shape even with long, slow cooking. A traditional way of cooking these in old Maine logging camps was the “Bean Hole”, a rock-lined fire pit in the ground where the bean pot was buried and slow-cooked from the heat of the stones. We first grew Marfax years ago, and are always thrilled to have it as one of our dry bean staples (we may very well eat more than we sell!). \u003cbr\u003eVery early, reliable, and \u003cem\u003emouthwatering, topped with rosemary, garlic, and salt, that's been steeping in excellent olive oil.\u003c\/em\u003e \u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/how-to-cook-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFIASCO-STYLE BEANS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e85 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~ 80 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838526677166,"sku":"BEA-MX-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838526709934,"sku":"BEA-MX-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838526742702,"sku":"BEA-MX-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/marfax.jpg?v=1606175241"},{"product_id":"bean-bush-dry-rockwell","title":"Bean, Bush Dry, 'Rockwell'","description":"\u003cp\u003e\u003cstrong\u003e*Ark of Taste Heirloom*\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(P. vulgaris) \u003c\/em\u003eAn heirloom from the Coupeville area of Central Whidbey Island in WA, it is named after the late 1800’s pioneer Elisha Rockwell, who brought it to the area. Though it never became a commercial crop, the bean has remained popular in homestead gardens for well over a century, renowned for its ability to germinate in cool soil, its early maturity, and its outstanding flavor. The beans are creamy-white with a mottled burgundy spot around the hilum and are great for most dishes, but are especially known for making terrific baked beans. We prefer it topped with good olive oil in which a few cloves of garlic and some rosemary have been marinating. Add salt, some fresh cherry tomatoes, and a handful of spinach or arugula, and you have a lovely meal! \u003cbr\u003eOur seed stock came from the folks at Willowood Farm in Coupeville, who have been working to popularize this local treasure. A first-rate, productive dry bean for our maritime climate. Very rare and recently boarded on the Slowfood USA Ark. \u003cbr\u003e80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838604665006,"sku":"BEA-RO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838604697774,"sku":"BEA-RO-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838604730542,"sku":"BEA-RO-1lb","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rockwell_3.jpg?v=1606175235"},{"product_id":"bean-bush-dry-zolfino","title":"Bean, Bush Dry, 'Zolfino'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(P. vulgaris)\u003c\/em\u003e During the 1999 World Trade Organization Meeting’s “Battle in Seattle,” while protests and chaos reigned in the streets, inside the proceedings, Italian Agricultural Minister Paolo de Castro stood up and waved a bag of beans in the faces of the assembled neoliberal bureaucrats. The meaning? To express a need to protect genetic heritage and regionalized biodiversity against the onslaught of global free trade and cultural hegemony. The Beans? “Fagioli Zolfini” from the Valdarno, a hilly region of eastern Tuscany. At one point nearly extinct, its production was resurrected by an “Associazione del fagiolo Zolfino del Pratomagno,” and the bean was boarded on Slow Food Italy’s \u003ci\u003eArk of Taste\u003c\/i\u003e in 2000. The small, thin-skinned, light yellow beans (zolfo means “sulpher” in Italian) cook up with a wonderful creamy texture and really only need a bit of sage, rosemary, salt, pepper, and good olive oil.\u003c\/p\u003e\n\u003cp\u003eIn the Pratomango, there is a tradition, \u003ci\u003eFagioli al fiasco\u003c\/i\u003e, where the beans are placed in an old-fashioned Chianti-type wine flask (\u003ci\u003efiasco\u003c\/i\u003e) and cooked overnight in a wood-fired stone oven with the remaining embers and heat from the day’s bread baking. *sigh* Our culinary lives should be so romantic… Bush type with \u003cstrong\u003e\u003cem\u003ea very slight\u003c\/em\u003e \u003c\/strong\u003erunning habit.\u003cbr\u003eTry this!: \u003ca href=\"https:\/\/www.101cookbooks.com\/how-to-cook-beans\/\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eFiasco-Style Beans\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e95 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (85 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect seed after the last frost date when the soil has warmed.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Beans prefer well-drained, warm soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5\" between plants with 12-24\" between rows*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Pole beans require 5+' between rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 days @ soil temp 65-90F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to Moderate. Beans can produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set and maturity.\u003cbr\u003eBeans prefer well-drained warm soil with a pH between 6.0-7.0.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans prefer warm soils and may rot at lower temperatures. This is particularly true for white-seeded varieties. You love beans. Patience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be quite beneficial to mix bean seeds with commercially available bacterial \"inoculants\" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with beans before. This can increase yields and improve plant health. \u003c\/p\u003e\n\u003cp\u003eAvoid picking\/weeding beans when the plants are wet. This will help prevent the spread of disease. \u003c\/p\u003e\n\u003cp\u003eProvide a trellis for pole beans. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite-seeded varieties are more susceptible to rot when seeded in cool, wet, early-season conditions. \u003c\/p\u003e\n\u003cp\u003eSow Snap Beans every few weeks for continued harvests.\u003c\/p\u003e\n\u003cp\u003eHarvest dry beans when the pods are brown and dry. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37838673117358,"sku":"BEA-ZO-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37838673150126,"sku":"BEA-ZO-1\/2lb","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37838673182894,"sku":"BEA-ZO-1lb","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/zolfino_1.jpg?v=1606175238"},{"product_id":"carrot-scarlet-nantes","title":"Carrot, 'Scarlet Nantes'","description":"\u003cp\u003e\u003cem\u003e(Daucas carota)\u003c\/em\u003e A classic carrot. Unlike many of the modern hybrids which just come off as sweet, our open-pollinated scarlet nantes have plenty of the sweetness but also a rich real carrot flavor. Widely adapted, it is very versatile for everything from fresh baby carrots to fall storage and juicing. Highly selected strain originally came to us from the late John Navazio. A farm favorite of ours for years. (If you've ever wondered about the pronunciation of Nantes, it rhymes with 'want', the 's' is silent)\u003cbr\u003e65 days. TR\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~650 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown early spring (April) and into late July. Direct seeding is strongly recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Carrots prefer cooler ambient temperatures, deep, well-drained, light, sandy, and loamy soils with a neutral to slightly acidic (6-7) pH, and an even watering schedule (do not let the soil dry out before emergence!).  Seeds may be sown every 3 weeks through mid summer. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4-1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6-8 seeds per linear foot, thinning to 3\/4-2\" between plants in rows 16-24\" apart. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7-21 days @ soil temp 55-75F and even watering\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high. While carrots do prefer well-prepared and fertile soil, avoid adding excess Nitrogen as it may lead to hairy and\/or forked roots. Aim for a neutral to slightly acidic soil with a pH between 6.0-7.0. Acidic soils (pH below 6.0) are a no no for carrots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLower Nitrogen, medium phosphorus and higher potassium grow the best roots! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that carrots prefer cooler temperatures, even water, and space. Keep em weeded!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you find that your carrots are producing hairy forked roots, this means your soil is too heavy in Nitrogen.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry to avoid growing carrots in a new, previously grassy area as wireworms will visit! \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse floating row cover to deter carrot rust flies and aim for a 3 year rotation to avoid blight. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest within 3 weeks for the best roots! \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37754720747694,"sku":"CAR-SN-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37754720780462,"sku":"CAR-SN-1\/2oz","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37754720813230,"sku":"CAR-SN-1oz","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/nantesdone.jpg?v=1606175245"},{"product_id":"chard-rhubarb","title":"Swiss Chard, 'Rhubarb'","description":"\u003cp\u003e\u003cem\u003e(Beta vulgaris)\u003c\/em\u003e The classic red chard variety, with striking ruby red petioles and veins contrasting against dark green savoyed leaves, is picture perfect! As a baby leaf, it is also a vibrant red stemmed addition to salad mix.\u003cbr\u003e55 days. NF\u003c\/p\u003e\n\u003cp\u003ePacket: 100 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Young plants will tolerate light frosts, while mature plants will tolerate moderate frosts. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e8-12\" in rows 18-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 50-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.0. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEasy to grow, productive, long-lasting, and beautiful! \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat (leaf production will slow in heat). \u003c\/p\u003e\n\u003cp\u003eFloating row cover can help protect against leaf miners and is helpful for season extension. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37813703639214,"sku":"CHA-RH-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37813703671982,"sku":"CHA-RH-1oz","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rhubarbchard_2.jpg?v=1606175259"},{"product_id":"corn-painted-mountain","title":"Corn, 'Painted Mountain'","description":"\u003cp\u003eThe life work of Montana breeder Dave Christensen, Painted Mountain is one of the great farm-bred successes of our time. In a time when seed companies were breeding corn for warm, humid mid-west and east coast climates, Christensen set out to develop a more rugged, early maturing mountain corn to grow in Montana conditions. Starting from an initial cross of close to 70 native dry corns (some now extinct), the variety has been selected upon for nearly 50 years and pushed to the limit of what corn can withstand. His efforts gained the attention of North Korean agricultural ministers who brought him, along with 3 tons of seed, to Korea to work with agronomists and growers to potentially aid their country’s food crisis. It has been grown successfully from Siberia to South Africa. Plants are compact at 5’ and produce long slender ears (6-8”) with just an unbelievable spectrum of colors. If you can’t mature it you should rethink growing dry corn where you live. Great for cornmeal and we love it for making posole. Resilient, diverse, and adaptable, this is Mad Max corn...the one that will survive the coming climate crisis. \u003cbr\u003e85 days. SN\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~100 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown late spring (May) and into early Summer. Direct seeding recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Corn prefers warmer ambient and soil temperatures (60F+), well-drained, light and loamy soils with a neutral to slightly acidic (6-6.8) pH, and ample water. Seeds may be sown every 3 weeks through early summer or stagger with different maturing varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\" This will depend on soil type and moisture. Drier soils require deeper sowing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 seeds per linear foot, thinning to 8-12\" between plants in rows 2-3' apart. \u003cbr\u003eSmaller blocks of 4 rows versus one long row will ensure good pollination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 60-65F\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun is best!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorn is a heavy feeder, especially of Nitrogen, and is thirsty, needing ample water, especially from tassel to harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn addition of compost\/high Nitrogen fertilizer is beneficial mid-season\/knee-high.  \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that corn prefers warm temperatures, lots of water, fertility, and space. Keep em weeded, and remember that they have shallow roots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prevent seed rot, sow seeds at soil temperatures 60F+ and do not overwater. \u003cbr\u003eDry corn and Popcorn seeds can germinate at \u003cem\u003eslightly \u003c\/em\u003elower soil temperatures. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid cross-pollination of Sweet and Supersweet varieties, you may stagger plantings, isolate by 25+', or choose varieties with different maturation dates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Sweet corn when silk is brown\/dry, and kernels are milky. Waiting too long will cause excess starchiness. Eat Sweet corn fresh! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Popcorn and Dry\/Flour corn when the seed color is fully saturated and the seeds are hard and glossy. Then, cure in a well-ventilated, covered space. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePopcorn will only pop when a low enough moisture content (13-14.5%) is achieved. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836079595694,"sku":"COR-PM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":37836079628462,"sku":"COR-PM-1\/2lb","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37836079661230,"sku":"COR-PM-1lb","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/painted_mtn_2.jpg?v=1606175261"},{"product_id":"corn-roys-calais-flint","title":"Corn, 'Roy's Calais Flint'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom* \u003cbr\u003e\u003c\/b\u003eOne of the most beautiful and best northern adapted dry corns we have grown (and listen Frenchy, we pronounce it “Callous” in these parts!). A classic 8-row northern flint originating with the Abenaki tribes of northern New England and Quebec, the variety consists of 8-10” single color ears in a color mix of mostly yellow\/gold \u0026amp; red, with some less common orange. Passed on to farmers Roy and Ruth Fair of Callais, VT who put their own stamp of genetic selection on the corn, it eventually found its way to seedsman Tom Stearns who brought it to the commercial marketplace. Our stock originally came from Anthony and Carol Boutard, of Ayers Creek Farm in Gaston, OR, who had been stewarding it as an important market crop for their farm for over a decade, selecting for long slender ears, regular 8-row kernel organization, and a higher portion of the recessive red ears, as they show superior cool soil emergence and earlier ripening. Roy’s makes a flavorful cornmeal, and is great for hominy, or a toothsome posole. Historically famous, this variety, or a very closely related one, was the one corn that survived the 1816 “Year Without a Summer” in northern Vermont, a year that brought a foot of snow on June 7th and killing frosts every month of the year. So quit complaining about the weather eh? \u003cbr\u003e90 days. WG\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (~100 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown late spring (May) and into early Summer. Direct seeding recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Corn prefers warmer ambient and soil temperatures (60F+), well-drained, light and loamy soils with a neutral to slightly acidic (6-6.8) pH, and ample water. Seeds may be sown every 3 weeks through early summer or stagger with different maturing varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\" This will depend on soil type and moisture. Drier soils require deeper sowing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 seeds per linear foot, thinning to 8-12\" between plants in rows 2-3' apart. \u003cbr\u003eSmaller blocks of 4 rows versus one long row will ensure good pollination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 60-65F\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun is best!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorn is a heavy feeder, especially of Nitrogen, and is thirsty, needing ample water, especially from tassel to harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn addition of compost\/high Nitrogen fertilizer is beneficial mid-season\/knee-high.  \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that corn prefers warm temperatures, lots of water, fertility, and space. Keep em weeded, and remember that they have shallow roots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prevent seed rot, sow seeds at soil temperatures 60F+ and do not overwater. \u003cbr\u003eDry corn and Popcorn seeds can germinate at \u003cem\u003eslightly \u003c\/em\u003elower soil temperatures. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid cross-pollination of Sweet and Supersweet varieties, you may stagger plantings, isolate by 25+', or choose varieties with different maturation dates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Sweet corn when silk is brown\/dry, and kernels are milky. Waiting too long will cause excess starchiness. Eat Sweet corn fresh! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Popcorn and Dry\/Flour corn when the seed color is fully saturated and the seeds are hard and glossy. Then, cure in a well-ventilated, covered space. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePopcorn will only pop when a low enough moisture content (13-14.5%) is achieved. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":42318431224041,"sku":"COR-RC-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/2 lb","offer_id":42318431256809,"sku":"COR-RC-1\/2lb","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":42318431289577,"sku":"COR-RC-1lb","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/Roys.jpg?v=1641602838"},{"product_id":"corn-amish-butter","title":"Corn, 'Amish Butter'","description":"\u003cp\u003eLong ago I can distinctly remember craving Amish Butter on account of a glowing catalog description….Creamy! Buttery! Needs no salt or oil! I am happy to report that it only gets better. Amish delivers on the popcorn front with large, fluffy white popcorn (though please, do drizzle with oil and salt) \u003cstrong\u003e\u003cem\u003eand \u003c\/em\u003e\u003c\/strong\u003ealso opens up a world of versatility in one variety. Ground coarsely or to fine flour, or made into masa it can then be used for polenta, tamales, grits, breads, cookies...its flavor is that good. 8’ plants selected for 6” conical heads with both rice and pearl-type kernels. It’s nice when such delights can be had and shared from a small handful of seeds. Pre–1885 yellow kernelled seed maintained by the PA Dutch and brought into the market in 1988 by Southern Exposure Seed Exchange. Our seed came originally from Anthony and Carol Boutard of Ayers Creek Farm in Gaston, OR.\u003cbr\u003e100 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2oz (~100 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown late spring (May) and into early Summer. Direct seeding recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Corn prefers warmer ambient and soil temperatures (60F+), well-drained, light and loamy soils with a neutral to slightly acidic (6-6.8) pH, and ample water. Seeds may be sown every 3 weeks through early summer or stagger with different maturing varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\" This will depend on soil type and moisture. Drier soils require deeper sowing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 seeds per linear foot, thinning to 8-12\" between plants in rows 2-3' apart. \u003cbr\u003eSmaller blocks of 4 rows versus one long row will ensure good pollination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 60-65F\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun is best!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorn is a heavy feeder, especially of Nitrogen, and is thirsty, needing ample water, especially from tassel to harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn addition of compost\/high Nitrogen fertilizer is beneficial mid-season\/knee-high.  \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that corn prefers warm temperatures, lots of water, fertility, and space. Keep em weeded, and remember that they have shallow roots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prevent seed rot, sow seeds at soil temperatures 60F+ and do not overwater. \u003cbr\u003eDry corn and Popcorn seeds can germinate at \u003cem\u003eslightly \u003c\/em\u003elower soil temperatures. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid cross-pollination of Sweet and Supersweet varieties, you may stagger plantings, isolate by 25+', or choose varieties with different maturation dates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Sweet corn when silk is brown\/dry, and kernels are milky. Waiting too long will cause excess starchiness. Eat Sweet corn fresh! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Popcorn and Dry\/Flour corn when the seed color is fully saturated and the seeds are hard and glossy. Then, cure in a well-ventilated, covered space. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePopcorn will only pop when a low enough moisture content (13-14.5%) is achieved. \u003cbr\u003e\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836039520430,"sku":"COR-AB-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/4 lb","offer_id":37836039553198,"sku":"COR-AB-1\/4lb","price":10.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37836039585966,"sku":"COR-AB-1lb","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/amish_butter_2.jpg?v=1606175276"},{"product_id":"corn-dakota-black","title":"Corn, 'Dakota Black'","description":"\u003cp\u003eWe are not ashamed to say, in the height of the busy growing season, after a long day's work, with no motivation left to cook, we have served up our fair share of popcorn family dinners. (You thought we had anything left at the end of the day to actually cook any of those veggies we so lovingly nurtured for market?). Fact is, we eat a LOT of popcorn around here, and I am so glad we have found a cultivar that we can reliably mature in NW Washington. A product of the Podoll family’s inspiring farm-based breeding program at Prairie Road Organics in Fullerton, ND, Dakota Black produces show-stopping 6-7” glossy garnet-black ears on sturdy plants. Kernels pop up pure white. Talking with Theresa Podoll years ago she told us had been working to select for a rounder kernel shape which they consider to produce superior popcorn, and we have continued to work with that aesthetic in mind. This is one of the varieties we hold most dear for home use. And, we promise, this seed Grows \u003ci\u003eand\u003c\/i\u003e Matures in Northwest WA!\u003cbr\u003e95-100 days. UO\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1\/2oz (~90 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown late spring (May) and into early Summer. Direct seeding recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Corn prefers warmer ambient and soil temperatures (60F+), well-drained, light and loamy soils with a neutral to slightly acidic (6-6.8) pH, and ample water. Seeds may be sown every 3 weeks through early summer or stagger with different maturing varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\" This will depend on soil type and moisture. Drier soils require deeper sowing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 seeds per linear foot, thinning to 8-12\" between plants in rows 2-3' apart. \u003cbr\u003eSmaller blocks of 4 rows versus one long row will ensure good pollination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 60-65F\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun is best!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorn is a heavy feeder, especially of Nitrogen, and is thirsty, needing ample water, especially from tassel to harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn addition of compost\/high Nitrogen fertilizer is beneficial mid-season\/knee-high.  \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that corn prefers warm temperatures, lots of water, fertility, and space. Keep em weeded, and remember that they have shallow roots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prevent seed rot, sow seeds at soil temperatures 60F+ and do not overwater. \u003cbr\u003eDry corn and Popcorn seeds can germinate at \u003cem\u003eslightly \u003c\/em\u003elower soil temperatures. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid cross-pollination of Sweet and Supersweet varieties, you may stagger plantings, isolate by 25+', or choose varieties with different maturation dates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Sweet corn when silk is brown\/dry, and kernels are milky. Waiting too long will cause excess starchiness. Eat Sweet corn fresh! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Popcorn and Dry\/Flour corn when the seed color is fully saturated and the seeds are hard and glossy. Then, cure in a well-ventilated, covered space. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePopcorn will only pop when a low enough moisture content (13-14.5%) is achieved. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836048466094,"sku":"COR-DB-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37836048498862,"sku":"COR-DB-1\/4lb","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37836048531630,"sku":"COR-DB-1lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/dakota-black_2_1.jpg?v=1606175285"},{"product_id":"corn-tuxana","title":"Corn, 'Tuxana'","description":"\u003cp style=\"text-align: left;\"\u003eI’ve always read “great old fashioned corn flavor!” in seed catalogs to mean, “not sweet, starchy, and …well… honestly pretty bad” (kind of like “great for cooking!” in carrot descriptions). If you are seeking super-sweet Se and Se2 style corn, there are lots of hybrids to choose from (and some exciting OPs in the pipeline). But this is a well-bred and soulful sweet corn. I realized perhaps for the first time last year, that modern sweeties are really not very good for anything but fresh corn on the cob. For fresh salsas, soups, corn salad etc we look for a more complex, rounded, classic taste and texture. Tasters found Tuxana, fresh on the cob, to have a compelling creaminess and…well…great old fashioned corn flavor. Tall plants with large, full, white kernelled ears. Bred and selected yearly by the late Jonathan Spero of Lupine Knoll Farm in southern OR, the variety is now carried on by Tom Powell at Wolf Gulch Farm. \u003cbr\u003e80 days. WG *OSSI*\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1oz (100 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be sown late spring (May) and into early Summer. Direct seeding recommended.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Corn prefers warmer ambient and soil temperatures (60F+), well-drained, light and loamy soils with a neutral to slightly acidic (6-6.8) pH, and ample water. Seeds may be sown every 3 weeks through early summer or stagger with different maturing varieties.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1-2\" This will depend on soil type and moisture. Drier soils require deeper sowing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 seeds per linear foot, thinning to 8-12\" between plants in rows 2-3' apart. \u003cbr\u003eSmaller blocks of 4 rows versus one long row will ensure good pollination. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-14 days @ soil temp 60-65F\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun is best!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorn is a heavy feeder, especially of Nitrogen, and is thirsty, needing ample water, especially from tassel to harvest. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn addition of compost\/high Nitrogen fertilizer is beneficial mid-season\/knee-high.  \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemember that corn prefers warm temperatures, lots of water, fertility, and space. Keep em weeded, and remember that they have shallow roots!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo prevent seed rot, sow seeds at soil temperatures 60F+ and do not overwater. \u003cbr\u003eDry corn and Popcorn seeds can germinate at \u003cem\u003eslightly \u003c\/em\u003elower soil temperatures. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid cross-pollination of Sweet and Supersweet varieties, you may stagger plantings, isolate by 25+', or choose varieties with different maturation dates. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Sweet corn when silk is brown\/dry, and kernels are milky. Waiting too long will cause excess starchiness. Eat Sweet corn fresh! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvest Popcorn and Dry\/Flour corn when the seed color is fully saturated and the seeds are hard and glossy. Then, cure in a well-ventilated, covered space. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePopcorn will only pop when a low enough moisture content (13-14.5%) is achieved. \u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37836098109614,"sku":"COR-TU-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 lb","offer_id":48038913868009,"sku":"COR-TU-1\/2lb","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/tuxana_2.jpg?v=1606175295"},{"product_id":"cucumber-vorgebirgstrauben","title":"Cucumber, 'Vorgebirgstrauben'","description":"\u003cp\u003e\u003cem\u003e(Cucumis sativus)\u003c\/em\u003e There are certain vegetables we waited quite a while before adding to our catalog. We love pickles, and for years we searched through catalogs and trialed pickling cuke varieties only to never quite be satisfied with what we found. The wrong texture, too shy or too spread out yields, bitter ends…we are fussy, and we’re OK with that, because we are also patient. That made the discovery of this little German pickler all that much sweeter. A little different than your typical American pickler, these have a dimpled bumpy skin at pickling stage. The name is a mouthful, the vines are heavy producers, the cukes snappy-crisp, and the flavor fresh and never bitter. The first pickler from more than a dozen trialed over the years that we found worthy of production for sale. These discoveries make us happy.\u003cbr\u003e55-60 days. UO\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 40-45 seeds\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after 2-3 weeks after the last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12\" at 5-6' between rows.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe \u003cstrong\u003e\u003cem\u003egentle\u003c\/em\u003e\u003c\/strong\u003e while transplanting to keep the root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water are essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possibly earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37723326972078,"sku":"CUC-VO-pkt","price":4.75,"currency_code":"USD","in_stock":false},{"title":"1\/2 oz","offer_id":37723327004846,"sku":"CUC-VO-1\/2oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37723327037614,"sku":"CUC-VO-1oz","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/vorgebirgstrauben_2.jpg?v=1606175292"},{"product_id":"cucumber-lemon","title":"Cucumber, 'Lemon'","description":"\u003cp\u003e\u003cem\u003e(Cucumis sativus) \u003c\/em\u003ePeople go crazy for these fun little cukes at market, and for good reason. They have an irresistible crunch and great cucumber flavor. Nothing “lemony” about them other than their yellow color. Actually the small round fruits are at their best eating quality before they begin to turn bright yellow, a little bigger than the size of a golf ball. Vigorous but relatively compact branching vines. Kids love these!\u003cbr\u003e65-70 days. ER\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (40-45 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after 2-3 weeks after the last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12\" at 5-6' between rows.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe \u003cstrong\u003e\u003cem\u003egentle\u003c\/em\u003e\u003c\/strong\u003e while transplanting to keep the root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water are essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possibly earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37722760904878,"sku":"CUC-LE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37722760937646,"sku":"CUC-LE-1\/2oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37722760970414,"sku":"CUC-LE-1oz","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/lemon.jpg?v=1606175299"},{"product_id":"cucumber-sweet-marketmore","title":"Cucumber, 'Sweet Marketmore'","description":"\u003cp\u003e\u003cem\u003e(Cucumis sativus)\u003c\/em\u003e Another selection out of the venerable Marketmore lineage, “Sweet” was recommended to us by commercial grower and seedsman Bill Reynolds of Eel River Produce in northern California. Likely just a refined strain of the classic “76”, Bill found these to be more vigorous, tolerant to adverse conditions, and productive than other strains, without compromising the straight, high quality cukes that have made “Marketmore’ a household name among gardeners. Good disease resistance.\u003cbr\u003e60-65days. MP\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (40-45 seeds)\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 3-4 weeks before your last frost date. Keep soil moist before emergence, growing at 70F. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect sow after 2-3 weeks after the last frost when soil is 70F+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Provide ample and even water when transplanting, and take care not to disturb roots. \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12\" at 5-6' between rows.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-10 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to high. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe \u003cstrong\u003e\u003cem\u003egentle\u003c\/em\u003e\u003c\/strong\u003e while transplanting to keep the root system undisturbed.\u003c\/p\u003e\n\u003cp\u003eConsistent warmth and water are essential. \u003c\/p\u003e\n\u003cp\u003eRow cover may be used for extra warmth and possibly earlier fruit set. Remove as plants begin to flower. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37722684489902,"sku":"CUC-SM-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz","offer_id":37722684522670,"sku":"CUC-SM-1\/2oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37722684588206,"sku":"CUC-SM-1oz","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/marketmore_2.jpg?v=1606175300"},{"product_id":"eggplant-diamond","title":"Eggplant, 'Diamond'","description":"\u003cp\u003eAmazing! Did you know that eggplants WEREN’T just flowering ornamentals here in the PNW but that they might actually produce fruit too...even outside of a greenhouse?! And not just a lonely token fruit to insult all your hard work. Lots of eggplants. Beautiful, slender, 4-8” long, buttery, and \u003cstrong\u003eNot\u003c\/strong\u003e at all bitter eggplant. Some summers are cold. And wet. And then cold. Yet we are always still awash in these beauties. From our \u003cem\u003efield\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e,\u003c\/span\u003e not our greenhouse. Even if you think you despise eggplant grow these and give them away to your friends and neighbors. They will be in awe of your mad skills. Seeds collected from Ukraine in 1993 by Kent Whealy, co-founder of Seed Savers Exchange. The most prolific variety we’ve grown for cool-climate production. Terrific for market. \u003cbr\u003e70-80 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 25-30 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eWe will be over-packing about 10 percent to compensate for a slightly low germination rate of 76% on this year's lot.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 5-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (65+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18\" spacing in rows 18-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-14 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-heavy. Prefers well-drained, fertile soil with ample phosphorous and a pH between 6.5-6.8. Don't add too much Nitrogen as this will lead to excess foliage and less fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEggplant seeds will not germinate in cold soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse a floating row cover to keep plants warmer during the day and as protection from cold nights and insects. \u003cbr\u003e\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37813761114286,"sku":"EGG-DI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37813761147054,"sku":"EGG-DI-100s","price":6.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37813761179822,"sku":"EGG-DI-250s","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37813761212590,"sku":"EGG-DI-1Ms","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/files\/Diamond2.jpg?v=1767730403"},{"product_id":"eggplant-violetta-di-firenze","title":"Eggplant, 'Violetta di Firenze'","description":"\u003cp\u003eBeautiful bicolor white and purple heirloom variety from Florence, Italy with a mild, creamy taste that is always delicious and never bitter. Fruits are shaped like a very plump, lightly ruffled teardrop and are similar in appearance to better known Rosa Bianca but with a deeper electric purple coloring. Summers past we have picked pound after pound (field grown!) exclaiming upon their remarkable beauty and sheer abundance. These really are stunning. Softball sized fruits.\u003cbr\u003e75-90 days. AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 25-30 seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndoors, 5-8 weeks before your last frost date. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out\u003cem\u003e after \u003c\/em\u003edanger of frost (65+ nighttime temps). \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote: \u003c\/em\u003eProtect well from the cold!\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18\" spacing in rows 18-24\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-14 days @ soil temp 75-85F\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-heavy. Prefers well-drained, fertile soil with ample phosphorous and a pH between 6.5-6.8. Don't add too much Nitrogen as this will lead to excess foliage and less fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEggplant seeds will not germinate in cold soil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse a floating row cover to keep plants warmer during the day and as protection from cold nights and insects.\u003c\/p\u003e","brand":"Uprising Seeds","offers":[{"title":"Pkt","offer_id":37813764292782,"sku":"EGG-VI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"100 seeds","offer_id":37813764325550,"sku":"EGG-VI-100s","price":6.0,"currency_code":"USD","in_stock":true},{"title":"250 seeds","offer_id":37813764358318,"sku":"EGG-VI-250s","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1000 seeds","offer_id":37813764391086,"sku":"EGG-VI-1Ms","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/violetta_3.jpg?v=1609189485"},{"product_id":"asian-greens-early-mizuna","title":"Asian Greens, 'Early Mizuna'","description":"\u003cp\u003e\u003cem\u003e(Brassica rapa) \u003c\/em\u003eA mild early-late season Japanese mustard with graceful, deeply cut, fernlike leaves on vigorous upright plants. Very prolific and visually beautiful mounding plants. An essential part of any baby salad mix and a stand-alone vegetable for braising and stir-fries. All sweet with none of the mustard spiciness. Very productive.\u003cbr\u003e21 days baby, 40 days full size. MP\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~450 seeds) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003cspan style=\"color: rgb(175, 67, 67);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow 4-6 weeks before your last frost date through late summer or sow indoors late Winter-early Spring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFloating row cover is very helpful in controlling damage from flea beetles. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-12\" at 12-18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 50-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan be sown every 2 weeks until a few weeks before your last frost for continued harvest.\u003c\/p\u003e\n\u003cp\u003eCut and come again every week or two.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist until emergence.\u003c\/p\u003e\n\u003cp\u003eFloating row covers can be used to help prevent flea beetle damage.\u003c\/p\u003e\n\u003cp\u003ePrefers cooler weather of Spring and Fall. Hot Summer weather may cause premature bolting. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37813464727726,"sku":"GRE-MZ-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37813464760494,"sku":"GRE-MZ-1oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37813464793262,"sku":"GRE-MZ-1\/4lb","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/mizuna_2.jpg?v=1606175308"},{"product_id":"bok-choi-prize-choi","title":"Bok Choi, 'Prize Choi'","description":"\u003cp\u003e(\u003cem\u003eBrassica \u003c\/em\u003e\u003cem\u003erapa\u003c\/em\u003e) I can’t think of a more vigorous vegetable in the garden than Prize Choi. From a tiny mustard seed to 1.5 lbs of food in a month and a half? Come on. Prize Choi delivers mild and succulent snow-white stems contrasted against deep green leaves. Delicious, lightly sautéed in stir-fries. Our strain has been selected for several generations for upright habit, thick stems, and uniformity. Welcoming vase-like form. \u003cbr\u003e45-50 days. MP\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: .5g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow 4-6 weeks before your last frost date through mid-summer or sow indoors late Winter-early Spring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFloating row cover is very helpful in controlling damage from flea beetles. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10-12\" at 12-18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 50-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan be sown every 2 weeks until a few weeks before your last frost for continued harvest.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist until emergence.\u003c\/p\u003e\n\u003cp\u003eFloating row covers can be used to help prevent flea beetle damage.\u003c\/p\u003e\n\u003cp\u003ePrefers cooler weather of Spring and Fall. But is tolerant of more hot Summer weather.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37809614454958,"sku":"GRE-PC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37809614487726,"sku":"GRE-PC-1\/4oz","price":6.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37809614520494,"sku":"GRE-PC-1oz","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/prize_choi_4.jpg?v=1606175337"},{"product_id":"asian-greens-ruby-streaks","title":"Asian Greens, 'Ruby Streaks'","description":"\u003cp\u003e\u003ci\u003e(Brassica juncea)\u003c\/i\u003e This spicy little number found its way into our salad mix several years back. Delicate deeply lobed leaves and rich purple color (a la “Osaka Purple” but more uniformly colored) add a unique color\/texture combo for baby greens. The flavor is fairly fiery in the mustard sense and would be perfect in a spicy mesclun, but we even added it judiciously to our regular mix with nary a complaint. Mature leaves are beautiful bunched.\u003cbr\u003e21 days baby, 35 days bunching\/braising. UO\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~500 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow 4-6 weeks before your last frost date through late summer or sow indoors late Winter-early Spring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFloating row cover is very helpful in controlling damage from flea beetles. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-12\" at 12-18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 50-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan be sown every 2 weeks until a few weeks before your last frost for continued harvest.\u003c\/p\u003e\n\u003cp\u003eCut and come again every week or two.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist until emergence.\u003c\/p\u003e\n\u003cp\u003eFloating row covers can be used to help prevent flea beetle damage.\u003c\/p\u003e\n\u003cp\u003ePrefers cooler weather of Spring and Fall. Hot Summer weather may cause premature bolting. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37813508440238,"sku":"GRE-RS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37813508473006,"sku":"GRE-RS-1\/4oz","price":6.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37813508505774,"sku":"GRE-RS-1oz","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37813508538542,"sku":"GRE-RS-1\/4lb","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37813508571310,"sku":"GRE-RS-1lb","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/ruby_streaks.jpg?v=1606175328"},{"product_id":"asian-greens-tatsoi","title":"Asian Greens, 'Tatsoi'","description":"\u003cp\u003e\u003cem\u003e(\u003c\/em\u003e\u003cem\u003eBrassica rapa)\u003c\/em\u003e Tatsoi deserves a place in everyone’s garden! A very mild mustard, it is one of our go-to salad mix ingredients and an excellent braising\/sauté green. Low growing and beautiful 10” rosettes of dark green, spoon-shaped leaves grow vigorously anytime throughout the season and get very sweet after frost. Early for cutting and quite hardy. It's surprising how long it took us to offer tatsoi as we’ve grown and enjoyed it for over 15 years!\u003cbr\u003e21 days baby, 40 days full rosette. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~500 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow 4-6 weeks before your last frost date through late summer or sow indoors late Winter-early Spring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFloating row cover is very helpful in controlling damage from flea beetles. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-12\" at 12-18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 50-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan be sown every 2 weeks until a few weeks before your last frost for continued harvest.\u003c\/p\u003e\n\u003cp\u003eCut and come again every week or two.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist until emergence.\u003c\/p\u003e\n\u003cp\u003eFloating row covers can be used to help prevent flea beetle damage.\u003c\/p\u003e\n\u003cp\u003ePrefers cooler weather of Spring and Fall. Hot Summer weather may cause premature bolting. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37813448245422,"sku":"GRE-TA-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37813448278190,"sku":"GRE-TA-1oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37813448310958,"sku":"GRE-TA-1\/4lb","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44236311167209,"sku":"GRE-TA-1lb","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":44236321292521,"sku":"GRE-TA-5lb","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/tatsoismall.jpg?v=1606175336"},{"product_id":"arugula-astro","title":"Arugula, 'Astro'","description":"\u003cp\u003e\u003cem\u003e(Eruca sativa) \u003c\/em\u003eAstro is an arugula selected for a less deeply lobed (strap leaf) leaf shape and mild flavor. This variety is exceptionally vigorous, quick to germinate, and ready to cut as a baby leaf in just 3 weeks! We grow a lot of arugula at our farm and love Astro for its lush green color, tender texture, and nice mild (for arugula) flavor. We feel as though this is the best and most vigorous strain available for baby leaf production. Our dear friend, the late John Navazio, shared the original stock with us almost 20 years ago, and we have been growing it ever since.\u003cbr\u003e21 days baby, 35 days mature. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~500 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonus campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow 4-6 weeks before your last frost date through late summer or sow indoors late Winter-early Spring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFloating row cover is very helpful in controlling damage from flea beetles. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-12\" at 12-18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 50-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan be sown every 2 weeks until a few weeks before your last frost for continued harvest.\u003c\/p\u003e\n\u003cp\u003eCut and come again every week or two.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist until emergence.\u003c\/p\u003e\n\u003cp\u003eFloating row cover can be used to help prevent flea beetle damage.\u003c\/p\u003e\n\u003cp\u003ePrefers cooler weather of Spring and Fall. Hot Summer weather may cause premature bolting. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37808103882926,"sku":"GRE-AS-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37808103915694,"sku":"GRE-AS-1oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37808103948462,"sku":"GRE-AS-1\/4lb","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37808103981230,"sku":"GRE-AS-1lb","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":37808104013998,"sku":"GRE-AS-5lb","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/astro.jpg?v=1606175347"},{"product_id":"cress-wrinkled-crinkled-crumpled","title":"Cress, 'Wrinkled Crinkled Crumpled'","description":"\u003cp\u003e\u003ci\u003e(Lepidium sativum) \u003c\/i\u003eOne of Frank Morton’s most successful original varieties ever. A cross between ‘Persian’ and ‘curly’ cress, the result is a blistered, wrinkled lobed leaf that is held up high (to 3') for easy cutting on a relatively long stem. It's one of the spicier greens in our salad mixes with a distinctive peppery pungency (very similar to nasturtium leaves and flowers). A modern classic amongst salad heads. \u003cbr\u003eI know some of us tend toward distinct classifications, but cress, gone to seed, makes a lovely filler in a \u003cem\u003ebouquet or wreath\u003c\/em\u003e. I know. I know. Trust me on this one. You can now double-crop salad greens and flowers on the same plant. Such versatility! Will wonders never cease?\u003cbr\u003e21 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch5\u003eGrowing Info\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect sow 4-6 weeks before your last frost date through late summer or sow indoors late Winter-early Spring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: \u003c\/em\u003eFloating row cover is very helpful in controlling damage from flea beetles. \u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/8-1\/4\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-12\" at 12-18\" between rows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4-10 days @ soil temp 50-85F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModerate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan be sown every 2 weeks until a few weeks before your last frost for continued harvest.\u003c\/p\u003e\n\u003cp\u003eCut and come again every week or two.\u003c\/p\u003e\n\u003cp\u003eKeep soil evenly moist until emergence.\u003c\/p\u003e\n\u003cp\u003eFloating row covers can be used to help prevent flea beetle damage.\u003c\/p\u003e\n\u003cp\u003ePrefers cooler weather of Spring and Fall. Hot Summer weather may cause premature bolting. \u003c\/p\u003e\n\u003cp\u003eVaselife of upwards of one week. Harvest when pods have formed. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37813527183534,"sku":"GRE-WC-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37813527216302,"sku":"GRE-WC-1\/4oz","price":6.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37813527281838,"sku":"GRE-WC-1oz","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37813527314606,"sku":"GRE-WC-1\/4lb","price":25.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":37813527347374,"sku":"GRE-WC-1lb","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/wrinkledcrinkled_2.jpg?v=1606175367"},{"product_id":"kale-red-russian","title":"Kale, 'Red Russian'","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e(\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eBrassica napus) \u003c\/i\u003eNot often found in supermarkets due to their shorter shelf life, the oak-leaved kales are the most tender of all kales. Hailing from Siberia, Red Russian is extremely hardy, surviving temperatures to 10 below F! A lovely addition to salads as a baby leaf and a very productive adult plant for braising. Deep green leaves with purple veining become darker and sweeter after frosts. The variety dates back to the 19th century. \u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":42313508389097,"sku":"KAL-RR-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":42313508421865,"sku":"KAL-RR-1\/4oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":42313508454633,"sku":"KAL-RR-1oz","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":42313508487401,"sku":"KAL-RR-1\/4lb","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/rrsmall.jpg?v=1606175373"},{"product_id":"kale-russian-frills","title":"Kale, 'Russian Frills'","description":"\u003cp\u003e\u003ci\u003e(Brassica napus) \u003c\/i\u003eEnjoy a lovely reintroduction, originally bred in Oregon and then rediscovered on a farm in Belgium by our good friends at Adaptive Seeds who brought it back to the marketplace. Purple-veined mature leaves develop secondary and tertiary degrees of frilling, giving the plants an amazingly voluminous and starry appearance when fully mature. Like other Siberian types, it is extremely winter-hardy while retaining a tender eating quality that is unsurpassed. Baby leaves are virtually identical to regular Red Russian and are an excellent addition to salad\/braising mixes. \u003cbr\u003e55 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~240 seeds)\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e*This seed has tested negative for both Black Leg (Phoma lingam) and Black Rot (Xanthomonas campestris) as required by the WA Dept of Ag crucifer seed quarantine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 4-6 weeks before your last hard frost. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 4-6  week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed early Spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan be sown until mid-summer, 8 weeks before first Fall frost date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seedlings will tolerate light frosts. Light to moderate frosts increase the sweetness of mature plants. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e18-24\" in rows 18-30\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4-10 days @ soil temp 60-75F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModerate-Heavy. Slow-release fertilizers are beneficial for extended harvests of bunching greens. Prefers well-drained, evenly moist soil with moderate, balanced fertility and a pH between 6.0-7.5. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003ePrefers cooler seasons of Spring and Fall but will tolerate high heat. \u003c\/p\u003e\n\u003cp\u003eCold-hardy and will survive moderate frost. \u003c\/p\u003e\n\u003cp\u003eFloating row covers can help protect against flea beetles. \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37824113475758,"sku":"KAL-RF-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37824113541294,"sku":"KAL-RF-1\/4oz","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37824113574062,"sku":"KAL-RF-1oz","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37824113639598,"sku":"KAL-RF-1\/4lb","price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37824113705134,"sku":"KAL-RF-1lb","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/russian_frills2.jpg?v=1606175391"},{"product_id":"lettuce-divina","title":"Lettuce, 'Divina'","description":"\u003cp\u003e\u003cem\u003e(Lactuca sativa)\u003c\/em\u003e This French beauty is one of our favorite green butterheads on the market. Its velvety apple-green leaves and large, sturdy heads are a thing of perfection. Wonderful buttery texture keeps the superlatives rolling on this variety! \u003cbr\u003e50 days. AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~800 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 2-4 weeks before your last frost. Seeds germinate best below 70F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 3-4 week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow every 3 weeks until 6 weeks before first Fall frost date for constant lettuce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seeds will become dormant if exposed to high temperatures. Lettuce grows best in cooler weather.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/8\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-12\" in rows 12-15\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-7 days @ soil temp 68F and lower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, with balanced fertility and evenly moist soil. Lettuce is sensitive to low pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUneven watering can result in tip burn, the browning of the leaf margins, which is caused by the plant's inability to move calcium to the growing edge fast enough to meet its growth needs. If this seems to be a problem, consistent, evenly moist soil or calcium amendments can be beneficial.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot weather can cause premature bolting. Generally, when the plants begin to stretch upwards (to flower), the leaves become bitter, and the eating quality is poor.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37799741423790,"sku":"LET-DV-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37799741456558,"sku":"LET-DV-1\/4oz","price":7.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37799741489326,"sku":"LET-DV-1oz","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/divina.jpg?v=1606175377"},{"product_id":"lettuce-amish-speckled-butterhead","title":"Lettuce, 'Speckled'","description":"\u003cp\u003e\u003cb\u003e*Ark of Taste Heirloom*\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e(Lactuca sativa)\u003c\/em\u003e A classic old Amish heirloom dating back to 1799. Medium-sized butterheads are flecked with burgundy speckles. Always a joy to eat for their tender, blanched hearts and striking appearance in the salad bowl. It seems to have developed a reputation as a quaint old fashioned garden variety, but our recent growouts have shown it to be uniform, dense, and beautiful as a market head.\u003cbr\u003e50 days. UO\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~800 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 2-4 weeks before your last frost. Seeds germinate best below 70F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 3-4 week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow every 3 weeks until 6 weeks before first Fall frost date for constant lettuce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seeds will become dormant if exposed to high temperatures. Lettuce grows best in cooler weather.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/8\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-12\" in rows 12-15\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-7 days @ soil temp 68F and lower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, with balanced fertility and evenly moist soil. Lettuce is sensitive to low pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUneven watering can result in tip burn, the browning of the leaf margins, which is caused by the plant's inability to move calcium to the growing edge fast enough to meet its growth needs. If this seems to be a problem, consistent, evenly moist soil or calcium amendments can be beneficial.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot weather can cause premature bolting. Generally, when the plants begin to stretch upwards (to flower), the leaves become bitter, and the eating quality is poor.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37808078192814,"sku":"LET-AB-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37808078258350,"sku":"LET-AB-1\/4oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37808078291118,"sku":"LET-AB-1oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37808078323886,"sku":"LET-AB-1\/4lb","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/speckled-butterhead_2.jpg?v=1606175386"},{"product_id":"lettuce-cimarron","title":"Lettuce, 'Cimarron'","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis lettuce is Outstanding. Everything you want in a Romaine and so much more. Beautiful deep bronze-burgundy heads are large at 10-12”, crispy but more tender than most Romaine, and \u003cem\u003every slow to bolt\u003c\/em\u003e. Grown since the 18th century and going strong in the 21st. \u003cbr\u003e65 days. AV\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~600 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 2-4 weeks before your last frost. Seeds germinate best below 70F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 3-4 week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow every 3 weeks until 6 weeks before first Fall frost date for constant lettuce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seeds will become dormant if exposed to high temperatures. Lettuce grows best in cooler weather.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/8\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-12\" in rows 12-15\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-7 days @ soil temp 68F and lower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, with balanced fertility and evenly moist soil. Lettuce is sensitive to low pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUneven watering can result in tip burn, the browning of the leaf margins, which is caused by the plant's inability to move calcium to the growing edge fast enough to meet its growth needs. If this seems to be a problem, consistent, evenly moist soil or calcium amendments can be beneficial.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot weather can cause premature bolting. Generally, when the plants begin to stretch upwards (to flower), the leaves become bitter, and the eating quality is poor.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37799110213806,"sku":"LET-CI-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37799110246574,"sku":"LET-CI-1\/4oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37799110279342,"sku":"LET-CI-1oz","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb","offer_id":37799110312110,"sku":"LET-CI-1\/4lb","price":65.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":37799110344878,"sku":"LET-CI-1lb","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/cimarron_2.jpg?v=1606175408"},{"product_id":"lettuce-flashy-trouts-back","title":"Lettuce, 'Flashy Trout's Back'","description":"\u003cp\u003e\u003cem\u003e(Lactuca sativa) \u003c\/em\u003eA selection from the venerable Austrian heirloom variety “Forellenschluss” for more uniform speckling. Flashy Trout is a beautiful green romaine with stunning splashes of wine-red speckles. As tender as romaine gets, the apple green speckled hearts rival the butterheads for summer salad sumptuousness (say that five times fast). The variety has been traced back as far as 1793 and has come into current favor thanks to the efforts of Arche Noah, the Austrian heirloom genetic preservation project. A truly beautiful, deliciously sweet, and buttery lettuce. \u003cbr\u003e28 days baby, 55 days head. AV\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~800 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 2-4 weeks before your last frost. Seeds germinate best below 70F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 3-4 week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow every 3 weeks until 6 weeks before first Fall frost date for constant lettuce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seeds will become dormant if exposed to high temperatures. Lettuce grows best in cooler weather.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/8\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-12\" in rows 12-15\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-7 days @ soil temp 68F and lower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, with balanced fertility and evenly moist soil. Lettuce is sensitive to low pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUneven watering can result in tip burn, the browning of the leaf margins, which is caused by the plant's inability to move calcium to the growing edge fast enough to meet its growth needs. If this seems to be a problem, consistent, evenly moist soil or calcium amendments can be beneficial.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot weather can cause premature bolting. Generally, when the plants begin to stretch upwards (to flower), the leaves become bitter, and the eating quality is poor.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37800090304686,"sku":"LET-FT-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37800090337454,"sku":"LET-FT-1\/4oz","price":6.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":37800090370222,"sku":"LET-FT-1oz","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/flashy_trout.jpg?v=1606175404"},{"product_id":"lettuce-jericho","title":"Lettuce, 'Jericho'","description":"\u003cp\u003e\u003cem\u003e(Lactuca sativa)\u003c\/em\u003e A great arrow in our romaine quiver, Jericho was bred to excel in the heat of summer with excellent resistance to tip burn. Don’t laugh. It gets hot here sometimes (\u003cem\u003eway\u003c\/em\u003e more often these days, actually). No really! Remember that one time in 2009… Well, anyway, hot season or cool, it’s one heck of a romaine at any time of the growing season. A beautiful and unusual luminescent chartreuse green color makes this savoy-leafed, very large framed romaine a standout. Consistently drew compliments from our accounts when we grew romaine for wholesale markets and gaining traction among commercial growers. \u003cbr\u003e60 days. AV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacket: 1g (~800 seeds)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[split]\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eGrowing Info\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOWING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors 2-4 weeks before your last frost. Seeds germinate best below 70F.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransplant out 3-4 week-old plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirect seed after last frost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow every 3 weeks until 6 weeks before first Fall frost date for constant lettuce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNote:\u003c\/em\u003e Seeds will become dormant if exposed to high temperatures. Lettuce grows best in cooler weather.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLANTING DEPTH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/8\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPACING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10-12\" in rows 12-15\" apart.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEMERGENCE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5-7 days @ soil temp 68F and lower.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFull sun to part shade\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFERTILITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium. Prefers well-drained, with balanced fertility and evenly moist soil. Lettuce is sensitive to low pH.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eADDITIONAL NOTES:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUneven watering can result in tip burn, the browning of the leaf margins, which is caused by the plant's inability to move calcium to the growing edge fast enough to meet its growth needs. If this seems to be a problem, consistent, evenly moist soil or calcium amendments can be beneficial.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot weather can cause premature bolting. Generally, when the plants begin to stretch upwards (to flower), the leaves become bitter, and the eating quality is poor.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Pkt","offer_id":37800784560302,"sku":"LET-JE-pkt","price":4.75,"currency_code":"USD","in_stock":true},{"title":"1\/4 oz","offer_id":37800784593070,"sku":"LET-JE-1\/4oz","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1 oz","offer_id":37800784625838,"sku":"LET-JE-1oz","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6203\/2046\/products\/jericho.jpg?v=1606175408"}],"url":"https:\/\/www.uprisingorganics.com\/collections\/vegetables.oembed?page=25","provider":"Uprising Seeds","version":"1.0","type":"link"}