(Hyssopus officinalis) Lovely scented, perennial Mediterranean herb in the mint family. 16-24" tall and around with long stems of deep blue-violet flowers. Forms neat mounds and is easily shaped for borders. Dried aerial parts are medicinally used in cough syrups and teas for bronchitis, sore throats, colds, and flu. Leaves may be added to salads and soups. It attracts bees, butterflies, and hummingbirds and makes a lovely addition to the perennial herb garden—a most welcome sight in late Spring through summer. Cut at first blooms, hang to dry, and enjoy all winter!
Perennial. UO

Packet: 100 seeds

[split]

Growing Info

SOWING:

Indoors, 6-8 weeks before the last frost.

Plant out after your last frost.

Note: Plants will grow well in part shade but will be more leggy.

PLANTING DEPTH:

1/4"

SPACING:

12" in rows 12" apart.

EMERGENCE:

7-21 days @ soil temp 60-70F

LIGHT:

Full sun

FERTILITY:

Low. Hyssop is quite flexible but would prefer light and rocky/sandy soil.

ADDITIONAL NOTES:

Hardy to zone 3.

Prune early Spring to encourage blooms.

Edible flowers, seeds, leaves. Fresh & dried.

Attracts bees, butterflies, and hummingbirds.

Makes lovely field and cut flowers!