(Petit pois) Chris Field of Campo Rosso Farm brought to our attention one season that ‘Waverex’, once considered the standard for petit pois, had all but disappeared from North American catalogs. Starting with some stock sourced from the UK (where the variety hails from) we’re endeavoring to bring it back. Petit pois, or “tiny peas” haven’t really caught on in the States despite being the sweetest, tenderest shelling peas you can grow. While true P. sativum, they are miniatures in every way... but taste. Dwarf plants do not require staking, mature very early, and hang with two or more pods per node, each packed tight with the little delicacies. A bit of work to shell en masse due to the peas’ tiny size, they are worth the extra effort (of course!) upping your flavor game for all the spring pea dishes: pea and mint risotto; gnocchi with morels, peas, and asparagus; pureed pea, shallot, and lemon soup…need we go on? Excellent for freezing.
55 days. UO

Packet: 1/2oz (~110 seeds)

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Growing Info

SOWING:

Seeds can be sown as soon as the soil can be worked in the early Spring. Some people try to push the season even earlier by sowing in flats indoors and transplanting, but we are not those kinds of people (peas don't love to be transplanted). Direct seeding is strongly recommended.

Note: Fully saturated cold soil can cause big fleshy seeds like peas to rot, so waiting for a dryish spell in regions that see a lot of precipitation in the early spring, (like here in the PNW) is recommended for good emergence.

PLANTING DEPTH:

1/2-1"

SPACING:

6-8 seeds per linear foot (thinning further is not generally needed)

EMERGENCE:

5-14 days @ soil temp 50-75F

LIGHT:

Full sun to part shade

FERTILITY:

Low to medium. Peas (and other legumes) are able to produce their own usable nitrogen from atmospheric nitrogen through a symbiotic relationship with bacteria that colonize specialized nodules in their roots. Too much soil fertility can cause excessive vegetative growth at the expense of pod set. High nitrogen can also produce more disease-susceptible plants.

ADDITIONAL NOTES:

It can be quite beneficial to mix pea seeds with commercially available bacterial "inoculants" to encourage the beneficial symbiotic relationship in the growing plant's root nodules, especially if growing on ground that hasn't been planted with peas before. This can increase yields and improve plant health. In gardens or fields where peas have been grown regularly, there are often adequate populations of the beneficial bacteria already present and inoculant isn't necessary.

Provide a trellis for support.

Peas love cool weather! Avoid sowings that will mature in the heat of mid-late summer, as peas will quickly become starchy and tough.

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Seed stats

Packet sows approx 6-8 ft

Pea, Petit Pois, 'Waverex'