(C. maxima) Bred for short-season production for the old Garden City Seeds of northern Montana, Bitterroot has earned its keep in our farm production. One of the more prolific varieties in the cooler seasons, it matures early and stores well. Like Kabocha, it is richer and flakier than the finer textured moister pepo squashes, which are qualities we love in winter squash. Expect about 5-6 dark green 3-4# squashes with blocky squared-off shoulders and a lighter grey “button” on the blossom end. First-rate outstanding flavor for roasting, soups, and gnocchi. Winter is around the corner. You'll be prepared!
95 days. CV, MP

Packet: 25 seeds

[split]

Growing Info

SOWING:

Sow indoors 3-4 weeks before your last frost date. Keep soil moist, but not soaking, before emergence, growing at 70F. A growing medium that is too wet and cold will cause the seeds to rot.

Transplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.

Direct sow 2-3 weeks after the last frost when soil is 70F+.

Note: Even deep watering keeps these plants thriving.

PLANTING DEPTH:

1/2"-1"

SPACING:

18-24" at 5' between rows.

EMERGENCE:

3-7 days @ soil temp 65-85F

LIGHT:

Full sun

FERTILITY:

Moderate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7.

ADDITIONAL NOTES:

Be gentle while transplanting to keep the root system undisturbed.

Row cover may be used to provide extra warmth, possible earlier fruit set, and prevent insect damage. Remove as plants begin to flower and require pollinator visits!

Good airflow and well-drained soil can help prevent disease.

Handle gently during harvest and sun cure with good ventilation.

Good ventilation and temperatures between 50-60F and relative humidity between 50-70% are the best for storage.

Winter Squash, 'Bitterroot Buttercup'