(C. maxima) When it comes to winter keepers, Sweet Meat is a northwest classic. Sweet, thick, dry flesh makes for excellent pies, soups, and just plain delicious eating! An excellent keeper known to stick around and improve in storage for upwards of 6-7 months. Originally bred by the Gill Brothers seed company of Portland, OR, and reselected by Oregon breeder Carol Deppe for cool soil emergence, large seeds, thick flesh, long storability, and vigorous growth, even in cool conditions. Beautiful slate blue/grey skin. Produce 2+ fruits per plant at 10-20lbs. Allow plenty of space for these vigorous vines. 100-115 days. AV *OSSI*

Packet: 15 seeds

[split]

Growing Info

SOWING:

Sow indoors 3-4 weeks before your last frost date. Keep soil moist, but not soaking, before emergence, growing at 70F. A growing medium that is too wet and cold will cause the seeds to rot.

Transplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.

Direct sow 2-3 weeks after the last frost when soil is 70F+.

Note: Even deep watering keeps these plants thriving.

PLANTING DEPTH:

1/2"-1"

SPACING:

18-24" at 5' between rows.

EMERGENCE:

3-7 days @ soil temp 65-85F

LIGHT:

Full sun

FERTILITY:

Moderate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7.

ADDITIONAL NOTES:

Be gentle while transplanting to keep the root system undisturbed.

Row cover may be used to provide extra warmth, possible earlier fruit set, and prevent insect damage. Remove as plants begin to flower and require pollinator visits!

Good airflow and well-drained soil can help prevent disease.

Handle gently during harvest and sun cure with good ventilation.

Good ventilation and temperatures between 50-60F and relative humidity between 50-70% are the best for storage.

Winter Squash, 'Oregon Homestead Sweet Meat'